Farming subsidies
buy precious little protection
By Kent Barker
A bulldozer was in the field the other day near one of our regular
dog-walking routes. Above the insistent
roar of the big diesel engine was the clang, clang , clang of the metal plate
at the front, lowered to the ground, forcing all before it.
I knew what it was doing. Removing stumps and roots of trees. Trees
that had been cut down more than a year before in what, round here, we dubbed the
great Kentish Chainsaw Massacre.
It all started one lovely Sunday May morning. The blossom was resplendent,
bees were buzzing, and birds were singing in the warm sunshine. Then came that awful penetrating whine of two-stroke
engines that just went on and on.
In the countryside, chainsaws are not uncommon. I use one myself
quite frequently, but only in short bursts. You may fell a small tree and cut
it up into lengths. But then you stop the engine and pile up the logs. Not so
in this field. The noise just didn’t
stop. What could they be doing? It was a bit late to be pruning and, anyway,
pruning with a chainsaw is rather radical. So I went to investigate.
I knew this was an orchard but, as they were hidden behind high
hedges, I’d never actually seen the trees. And how magnificent they were. As we
walked through the gate we stared at the great old full-standard apples with
boughs spreading outwards, probably planted in the 1940s or 50s. Possibly Bramleys
or Coxes. And a whole field of them. Well, there had been a whole field of them. Now half were gone. Two men were systematically felling and sawing
them up.
I asked, politely, if they had a licence and got a surprised
response. Didn’t think we needed one. We’re only contractors. We’ll go and
check with the farmer.
When I got home I did some checking too. The Forestry Commission’s
website is clear: “You normally need permission from us to fell growing trees.”
But a little later: “felling carried out without a licence is an offence unless
covered by an exemption.” And of course, you’ve guessed it, fruit
trees in a garden or orchard are exempt. But how could they be? What possible
logic is there?
Traditional orchards are fast
vanishing. A recent survey from Natural England and the National Trust found
that almost two-thirds of England’s ancient orchards have disappeared since
1950 – and they rest could go by the end of the century unless action is taken
to save them.
So let’s take some action! I phone the council’s Tree Officer. Could
you slap a Tree Protection Order on those left in that orchard on my walk? Sorry,
he tells me, it’s not that straightforward with commercial orchards. Fruit
trees are exempt from TPOs. A farmer has to be allowed to profit from his
land.
So I write to my MP. She seems sympathetic and will forward my
‘case’ to the Environment Secretary. A month or so later she gets a reply from
a junior minister, Richard Benyon: “I would like to assure Mr Barker that we
value very highly the contribution that orchards make to biodiversity. They
support a wide range of wildlife, including an array of Nationally Rare and
Nationally Scarce (his capitals) species.”
Excellent, I think, the Government is behind me. Laws will change. Orchards
will be saved. I’ll get a knighthood or some other gong for my services to Saving
the Trees. But then I read on:
“The reason that orchards are excluded from the tree felling regulations
in the Forestry Act 1967 is that fruit trees are not recognised as timber
producing species. There are no plans to amend the legislation to include the felling
of fruit trees.”
So that’s it then. The Government recognise orchards are important and
that they are disappearing. But they will do nothing to save them because fruit
trees are not “timber producing”. What nonsense is this?
But the clue, I think, came from the council’s Tree Officer. “A
farmer has to be allowed to profit from his land”. Hmm.
I can still remember when the fields across the valley from my house
were criss-crossed with hedgerows. A vitally important wildlife habitat,
everyone agreed. But the hedges were systematically removed, as ever larger
tractors and combined harvesters were employed. The little stream at the bottom
of my garden used to have brown trout in abundance. Until pesticides and agrochemicals
ran off the land and poisoned the water. We used to have hundreds of acres of traditional
apple tress until they were grubbed up and replaced with easier-to-pick dwarf
and bush varieties.
We pay something like £3 billion a year in subsidies to UK farmers. You
might have hoped that would have bought us some environmental protection from
their activities. Sadly it seems not.
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